Bourbon Steak

Hours And Dress Code

Ready for a ritzy night on the town? Whether you’re feeling smart casual or ready for an elegant night out, you’ll look the part for BOURBON STEAK'S fine-dining experience in sophisticated comfort.

Dress Code: Business Casual
Sunday  - Thursday: 6.00 pm – 10.00 pm
Friday - Saturday: 6.00 pm – 11.00 pm
Happy Hour | Monday – Friday: 5.00 pm  – 7.00 pm in the bar and lounge area only

BOURBON STEAK invites guests to sample Michael Mina's signature, modern steakhouse cuisine in a vivid private venue, surrounded by striking mirrored glass walls overlooking the restaurant. Both the Glass Box and Tasting Rooms create a stylish, intimate space for up to 14 or 30 guests respectively. The Tasting Room is accented with high-ceilings and a long, oak wood table, each vivid space is complemented by a selection of over 850 wines to pair with acclaimed premium cuts, and group dining menus.

View Private Dining Menu

View Private Dining Enhancements

View Wine List

meet the chef

CHEF GABRIEL FENTON

EXECUTIVE CHEF

Executive Chef Gabriel Fenton is the brilliant culinary mind leading Michael Mina's BOURBON STEAK. A former executive sous chef at Mina's Michelin Four Star restaurant in San Francisco, he has helped open seven of the chef's ventures. Fenton is a graduate of the Culinary Institute of America, and honed his skills working for industry stars including Bradley Ogden of Lark Creek Inn and Stanley Novak at Harvest Moon Inn. His passion for using the freshest ingredients was cultivated by his parents, who always kept a garden full of vegetables, herbs and berries at their home in Princeton, N.J.

Raise Your Spirits
Happy Hour

Monday - Friday | 5 - 7 pm

Suave and sophisticated, BOURBON STEAK happy hour showcases select wines from its Wine Spectator Award winning cellar and exclusive assortment of fine spirits. Enjoy Michael Mina's Bar Burgers or reserve a dinner table.

*Happy hour is located in the bar and lounge area only.